FAQ
Frequently Asked Questions
How often should I apply blade wax?
For regular use, we recommend applying blade wax every 2-4 weeks depending on usage frequency and environmental conditions. If you use your blades daily or in humid environments, apply more frequently.
Can I use your products on all types of blades?
Yes, our blade wax and board conditioner are formulated to work on carbon steel, stainless steel, and high-carbon stainless steel blades. They're safe for kitchen knives, pocket knives, and other edged tools.
How do I apply the blade wax?
Clean and dry your blade thoroughly. Apply a small amount of wax to a soft cloth and rub it onto the blade in circular motions. Let it sit for a few minutes, then buff with a clean cloth until the blade has a protective sheen.
What's the difference between blade wax and board conditioner?
Blade wax is specifically formulated to protect metal surfaces from moisture and corrosion. Board conditioner is designed for wooden cutting boards and handles, providing moisture and preventing cracking. Our Blade and Board Butter does both!
Are your products food-safe?
Yes, our blade wax and board conditioner are made with food-safe ingredients and are safe for use on kitchen knives and cutting boards.
How should I store my products?
Store in a cool, dry place away from direct sunlight. Keep containers tightly sealed when not in use.
Do you ship internationally?
Currently, we only ship within the United States. International shipping will be available in the future.
What is your return policy?
We accept returns of unopened products within 30 days of purchase. The customer is responsible for return shipping costs. Please see our Return Policy for full details.
How long will one container last?
With regular use, one container of blade wax typically lasts 6-12 months, depending on how many blades you're maintaining.
Can I use blade wax on Damascus steel?
Absolutely! Our blade wax is excellent for Damascus steel and will help preserve the distinctive pattern while protecting against corrosion.